Exclusive Bundle YesEatIs! Berkel Clamp for prosciutto Italiano + La Fattoria di Parma – DOP Parma Ham 24 months vacuum-packed boneless pear seasoned – 8Kg – Italian dry-cured ham expresses all its fragrance thanks to manual knife cutting. With Berkel beef up, bone-in cold cuts may also be easily sliced. Tight in the vice it’s going to not undergo any oscillation allowing the very best cutting of the meats with the one aid of a well sharpened knife.

Exclusive Bundle YesEatIs! Berkel Clamp for prosciutto Italiano + La Fattoria di Parma – DOP Parma Ham 24 months vacuum-packed boneless pear seasoned – 8Kg – Italian dry-cured ham expresses all its fragrance thanks to manual knife cutting. With Berkel beef up, bone-in cold cuts may also be easily sliced. Tight in the vice it’s going to not undergo any oscillation allowing the very best cutting of the meats with the one aid of a well sharpened knife.
Berkel offers a functional object with easily washable materials (steel and wood) and with a up to date design.
Materials: dark wood base, stainless steel structure, wood finishes – silicone rubber feet.
Maximum overall size: 24 x 56 x 16h cm – Weight: 4 kg.
Parma ham is a fully natural food: the one ingredients are pork and salt. The name of the game of Parma ham lies only in the ability of the master salazone, the fragrant hills of Parma and the long and patient seasoning. To produce the king of meats that aren’t if truth be told used for chemicals, preservatives or other additives, it’s going to not be used in the smoking process. Aged for 24 months. Boneless weight: 8 kg approx.