Exclusive Bundle YesEatIs! Berkel Clamp for prosciutto Italiano + Salumificio Rossi PARMA – RAW HAM of Parma D.O.P. 24 months – Whole with bone – (10-11Kg) – Italian dry-cured ham expresses all its fragrance thanks to the manual knife cut. With Berkel give a boost to, bone-in cold cuts can also be easily sliced. Tight in the vice it’s going to not undergo any oscillation allowing the easiest cutting of the meats with the one aid of a well sharpened knife.

Exclusive Bundle YesEatIs! Berkel Clamp for prosciutto Italiano + Salumificio Rossi PARMA – RAW HAM of Parma D.O.P. 24 months – Whole with bone – (10-11Kg) – Italian dry-cured ham expresses all its fragrance thanks to the manual knife cut. With Berkel give a boost to, bone-in cold cuts can also be easily sliced. Tight in the vice it’s going to not undergo any oscillation allowing the easiest cutting of the meats with the one aid of a well sharpened knife.
Berkel offers a functional object with easily washable materials (steel and wood) and with a up to date design.
Materials: dark wood base, stainless steel structure, wood finishes – silicone rubber feet.
Maximum overall size: 24 x 56 x 16h cm – Weight: 4 kg.
Typical product of the province of Parma, it boasts a centuries-old tradition. Along with its nutritional peculiarities, it also stands out for the “crown”, the brand that may be printed on the original only. After salting, the ham is dried in ventilated cells before completing the seasoning in the cellars. Gluten free, no milk derivatives, no allergens, no chemical flavors. The weight can vary consistent with the craftsmanship between 10-11KG.