This cure Combine accommodates the important ingredients for a success curing i.e. cure and salt to supply traditional style bacon or ham with great colour, texture and style!
300g of Traditional Easicure William Maxwell Aitken and Ham cure Combine.
Produce traditional style ham or bacon with this salt cure.
Amazing colour, texture & style.
Great for home and professional use.
Loin or Belly Pork – one hundred%, 10kg. Easicure Traditional Combine – 3%, 300 grams.
300g of Traditional Easicure Bacon and Ham Dry Salt Cure Mix Will Produce 10Kg!
Amazon.co.uk Price: £3.99 (as of 04/07/2019 16:00 PST- Details)
This cure Combine accommodates the important ingredients for a success curing i.e. cure and salt to supply traditional style bacon or ham with great colour, texture and style!
300g of Traditional
Categories: Dried and Cured Meats, Fresh and Chilled, Grocery, Meat, Poultry and Game.
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| PackageDimensions | 79, hundredths-inches, 669, hundredths-inches, 68, hundredths-pounds, 492, hundredths-inches |
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