The one hundred% acorn-fed complete Ibérico ham by means of Sánchez Romero Carvajal with a ham stand is a product created from the hind limbs of one hundred% Ibérico pig in Jabugo. The pig is raised free-vary within the oak forests of the Iberian Peninsula and is fed simplest acorns right through the “montanera” length by which the pigs are allowed to roam freely.
Curation time: 36 months.
The one hundred% acorn-fed complete Ibérico ham by means of Sánchez Romero Carvajal with a ham stand is a product created from the hind limbs of one hundred% Ibérico pig in Jabugo.
The pig is raised free-vary within the oak forests of the Iberian Peninsula and is fed simplest acorns right through the montanera length by which the pigs are allowed to roam freely.
