Sliced cut knife. Trays of 100 gr. – Ham Acorn 100% Iberian D.O.P. (safe designation of origin) Jabugo – Jamón de Bellota 100% Ibérico D.O.P. Jabugo – Made out of pigs fattened on acorns, grasses of pastures and feed, with a minimum processing time of 36 months. – JAMONES BENITO used to be founded in 1956, based its future on a strict commitment to quality, where through the years has made significant investments creating new facilities. “A firm as Jamones Benito, committed to providing the most productive service to your customers, you will have to make each effort in achieving the best quality for their products.” And in our house this commitment is fulfilled, combining the usage of the most productive materials traditional wisdom raw, innovative spirit and genuine love for the work that characterizes the Masters Jamoneros Jamones Benito. – The result? Three generations of experience, skill, art and attention to detail in the development of unique quality artisan hams, pride of our firm. – Nobility and prestige in creating slowly aged hams cellar to achieve their peak of flavor. – Authentic best flavor and aroma of Iberian pigs reared on the open range with acorns. Recognized by the most demanding professionals, enjoyed by all. – Symbols of the exquisite. Sausages in solitude and selected the dryer at their optimum cutting and consumption. – Company host to the strictest controls QUALITY STANDARD Royal Decree 1469/2007 through the company CERTICALIDAD SL – The company JAMONES BENITO, has several facilities in Arahal (Sevilla), Castaño del Robledo (Huelva) and Guijuelo (Salamanca). – A production system tested to the best quality standards of the European Union, which combines the traditional process with the most productive technology, achieving a smooth and juicy flavor cured ham.

Bodega de Jamones Benito (Huelva – Andalucia – Spain)