Product description

Iberian ham come from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and cork oak pasturelands, the diet of the animal and the curing process of the ham, which on a regular basis ranges from between 8 and 36 months. Iberian ham is distinguished from all other by its unique and distinctive texture, aroma and flavour even if the flavour varies depending on the amount of acorns the pig has grazed on and also depends on hoy much exercise the animal has had.The Iberian acorn ham is without doubt one of the healthiest foods in the Mediterranean diet, since it’s wealthy in iron, magnesium, calcium, zinc, and principally phosphorus, all essential for bones and cartilages. These Paletas are the front legs obtained from our pure bred Iberian Pigs. They’re fed on a diet of cereals such as Barley, Wheat, Corn and Soya. These Paletas are processed in the traditional way and then cured for 24 months. *Holder and Knife/Sharpener NOT included

Manufacturer Contact Information

Ibervilla Fine Foods SL. Montero Calvo 12, Valladolid, 47001, Spain. Tel. +34 983 313 889

Ships direct from Spain in 5 working days.
These Hams are obtained from our pure bred Iberian pigs fed on a diet of cereals such as barley, wheat, corn and soy. Ham (shoulder) from Iberian pigs, salt and natural seasoning.
The hams are processed following the traditional methods which have been used for generations by the Master Ham makers in Salamanca and then dry cured for 24 months.
This product gets wrapped in greaseproof paper and then inserted into a cotton bag and all this inside a special box, designed for our hams.
These products should not have any special storage for it to keep perfectly. It may be kept at room temperature.