Spanish Iberian Ham from acorns golden quality from 75% to one hundred% Iberian ham (black and dark brown types). The Bellota Oro Iberian hams and shoulders we provide are obtained from an Iberian swine variety free range and principally fed with tubers, herbs, roots and acorns from the Extremadura grasslands. Each product comes out available on the market after the cure in cellar and the keep an eye on of the mountain chain’s natural air after between 32 and 36 months of cure for hams and between 20 and 22 months of cure for shoulders. The result’s a product with a very good bouquet and taste.

From 75% to one hundred% Iberian ham (black and dark brown types). The Bellota Oro Iberian hams and shoulders we provide are obtained from an Iberian swine variety free range and principally fed with tubers, herbs, roots and acorns from the Extremadura grasslands.
Each product comes out available on the market after the cure in cellar and the keep an eye on of the mountain chain’s natural air after between 32 and 36 months of cure for hams and between 20 and 22 months of cure for shoulders.
The result’s a product with a very good bouquet and taste.