The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca – Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It’s cured and matured on the natural driers of Victor Gomez within the ‘Sierra de Béjar’, in a process where all details are cared for, with a purpose to give the piece an incomparable texture, an peculiar juiciness and a special intense flavour.
Victor Gomez produces, in step with age-old circle of relatives recipes, a selected and limited production of high quality Iberian Ham products. The experience derived tradition, along with its brand new installations, gives Victor Gomez Iberian Ham products their unique flavour.
Presentation: Vacuum-packed boned shoulder.
Curing: + 24 Months

The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca – Spain) is a smaller and thinner piece than the ham
as it comes the shoulder (front leg) of the pig. It’s cured and matured on the natural driers of Victor Gomez within the ‘Sierra de Béjar’
in a process where all details are cared for
with a purpose to give the piece an incomparable texture
an peculiar juiciness and a special intense flavour.