Undoubtedly, some of the best hams on this planet! This ham is made the hind limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and fed on acorns Throughout the “Montanera” fattening period. Throughout the production process, the ham is cooled, the skin is cut in the characteristic V-shape and the outer fat is got rid of. It’s then cleaned, salted, weighed, dried and cured in natural cellars in the Jabugo region in the south of Spain. Once the hams have been cured to their optimal point in cellars, they go through a rigorous selection process to make certain that only the most productive hams, which reach probably the most exquisite organoleptic standards and offer unrivalled quality, are in the end chosen to bear the distinguished ‘5J’ label. “5 Jotas” Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat. Curing: 32 – 40 Months Note: Unlike most online stores that obtain “5Jotas” hams distributors, we purchase all its ‘”5 Jotas” hams right away the manufacturer (Sanchez Romero Carvajal, which belongs to the Osborne Group). This allows us to guarantee the freshness and quality of all our “5 Jotas” products.

“5 Jotas” Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced
one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.