Display with 12 envelopes of genuine ‘Cinco Jotas’ Hand-Sliced Acorn-Fed Pure Iberian Shoulder… the one certified by ‘5 Jotas’ as sliced by hand by their own master ham slicers.
This shoulder ham is made the front limbs of 100% pure Iberian pigs reared within the vast pastures of the Iberian Peninsula and fed on acorns throughout the ‘Montanera’ fattening period.
The traditional method for preparing the ‘5 Jotas’ shoulder involves cutting the joint into a crescent moon, salting and then drying the shoulder, before leaving it to cure in cellars within the Jabugo region within the south of Spain.
Once the shoulder hams have been cured to their optimal point within the cellars, they go through a rigorous selection process to make certain that only the most productive ones, which reach probably the most exquisite organoleptic standards and offer unrivalled quality, are in any case chosen to bear the distinguished ‘5J’ label. ‘5 Jotas’ Acorn-Fed Pure Iberian Shoulder Ham has an incomparable taste and bouquet with a lingering aroma.
When sliced, you could appreciate its uniform colour with myriad shiny streaks of infiltrated fat. Presentation: Vacuum-packed loin, inside a good looking cardboard display.

Display with 12 envelopes of genuine ‘Cinco Jotas’ Hand-Sliced Acorn-Fed Pure Iberian Shoulder… the one certified by ‘5 Jotas’ as sliced by hand by their own master ham slicers.