The Cereal-Fed Iberian Ham (Salamanca – Spain) is produced consistent with the normal temperance which its sweet fragrance and its smooth meat deserves. Matured on the natural driers of Victor Gomez within the ‘Sierra de Béjar’, these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt within the mouth, giving a bouquet of intense pleasure. Victor Gomez produces a decided on and limited production of prime quality Iberian Ham products, consistent with age-old circle of relatives recipes. The revel in derived tradition, at the side of its up to date facilities, gives Victor Gomez Iberian Ham products their unique flavour. Presentation: Whole ham, with traditional ‘V’-cut skin. Curing: + 24 Months
The Cereal-Fed Iberian Ham (Salamanca – Spain) is produced consistent with the normal temperance which its sweet fragrance and its smooth meat deserves. Matured on the natural driers of Victor Gome
these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt within the mouth
giving a bouquet of intense pleasure.
