Aromatic vanilla, delicious caramel, recent cream and prime notes of white chocolate can also be enjoyed with Mozart White.
Only the most productive raw fabrics are used for Mozart White. They’re ready elaborately for production.
Mozart White comprises recent cream, precious cocoa butter, real Bourbon vanilla from Madagaskar, crystal sugar and pure distillate from sugar cane.
Fresh cream is skimmed and infused with cocoa butter. A decrease fett content with longer shelf life is achieved. Real Bourbon vanilla is macerated in fine distillate from cane sugar. This macerate is then melted along with crystal sugar, caramel, cream and cane sugar distillate.
