A blend of rums ranging in age as much as 5 years.
A wealthy aged rum with toasty aromas of sunshine toffee and hints of chocolate, honey and molasses.
Brugal Anejo has received a large number of accolades from The Wine Enthusiast and the Spirit Journal in addition to more than one gold medals on the San Francisco World Spirits Competition.
Aged for no less than 3 years in barrel
Used whisky and bourbon barrels are used for the ageing process
Why no longer check out it with ginger beer and a slice of lime, a classic Carribean combination
