Canadian whisky is speedy gaining a global reputation for quality and this very good rye from Dillon’s is a brilliant demonstration why. Distilled in copper-pot stills and simplest produced in small batches, this one hundred% rye whisky is extremely flavourful, with notes of heat toffee, toasted grain, minty rye spice, coconut and green apple. The whisky takes its ‘Three Oaks’ name from it is maturation process, which comes to it spending three years in three distinct oak casks.



















