Product Description
Sweet Baby Ray’s Original BBQ Sauce – In 1985, my brother, Chef Larry Raymond perfected the circle of relatives’s recipe and entered our sweet and tangy barbecue sauce into the rustic’s largest rib cookoff. He named it after the nickname I were given at the same time as playing basketball on Chicago’s West Side – “Sweet Baby Ray.” The sauce is so fine, the taste beat out nearly 700 entries within the riboff. Within a year, Larry and I, together with our high school friend Mike O’Brien, formed an organization around our award-winning sauce and our simple philosophy about barbecue. “The Sauce Is The Boss.”.
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Pineapple Juice Pay attention, Smoke Flavouring, Spices (MUSTARD, CELERY), Colour: E150D Preservative: E211, Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind Flavouring
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| Manufacturer contact | Imported by Euro Food Brands Ltd, Kimbell Mews, Humfrey Lane, Boughton, Northampton. NN2 8XB |
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