Product description

Kagoshima wagyu is incredibly tender with intense, wealthy flavour. The meat is heavily marbled with fine, lightly distributed snowflake patterns of fat, which derives from a diet wealthy in wheat and corn for the final 18 months of feed. Rather more flavoursome than the sirloin, the ribeye joint has a perfect balance of marbling, flavour and texture. A little goes a long way though as it’s very wealthy, so enjoy with friends for an important day. Japanese wagyu is a in point of fact special type of beef. This can be a completely different product to normal beef and even from standard wagyu beef. Unavailable in the United Kingdom until 2015, Japanese wagyu is reared and graded consistent with strict regulations in order that quality is at all times paramount. Our wagyu is the product of 100% wagyu cattle that are raised in the Kagoshima prefecture of Japan.

Ingredients

Whole Ribeye

Kagoshima wagyu is incredibly tender with intense, wealthy flavour. The meat is heavily marbled with fine, lightly distributed snowflake patterns of fat, which derives from a diet wealthy in wheat and corn for the final 18 months of feed.
Rather more flavoursome than the sirloin, the ribeye joint has a perfect balance of marbling, flavour and texture. A little goes a long way though as it’s very wealthy, so enjoy with friends for an important day.
Japanese wagyu is a in point of fact special type of beef. This can be a completely different product to normal beef and even from standard wagyu beef.
Unavailable in the United Kingdom until 2015, Japanese wagyu is reared and graded consistent with strict regulations in order that quality is at all times paramount
Our wagyu is the product of 100% wagyu cattle that are raised in the Kagoshima prefecture of Japan.